Consider the cost of food, supplies and equipment. On average, these expenses account for more than 50% of the annual budget, so finding the best possible prices on these items is key to profitability and competitive strength. As a hospitality professional, how would you like to:

  • reap the rewards of industry-wide purchasing data, which is more robust and meaningful than what you had in the past.
  • access a trove of data, including up-to-date information about price histories and fluctuations due to environmental, financial and market influences.
  • have analytical tools that provide the industry insights and comparative data you need to make smart purchasing decisions for your organization.

Some of the purchasing analytics we provide to clients include dashboard diagnostics to help you plan menus and adjust them to market conditions.

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