The best way to help your guests start their day off right is by providing them with a great breakfast. In fact, many guests site quality breakfast options as one of their main reasons for re-booking at a hotel. However, creating a standout breakfast bar can be difficult sometimes. After all, you want to make sure you have plenty of options to please all of your guests, but you have a limited amount of space to accomplish that in. Not to worry! With some careful planning, you can put together a great breakfast spread that your guests will be sure to rave about.
Start with the Basics
First things first, you need to have a good assortment of nutritious breakfast staples. Whole grain cereals are always a popular favorite, as well as an assortment of bread, yogurt, and fruit. These items will allow your guests to create a satisfying and well-balanced meal. Guests also love the option of having a hot meal in the morning. If possible, provide hot trays with items like eggs, breakfast meats, and hotcakes. These items can be made ahead of time, making breakfast service easy and efficient for your staff.
Special Dietary Needs
Having breakfast basic available for your guests is important. However, you also need to consider guests that have special diets. The good news is that it’s easier than ever to accommodate some of the more common dietary restrictions such as dairy free, gluten free, and nut allergies. Most quality food suppliers will be able to offer you these types of items. The most important thing to remember is that everything on your breakfast bar should be clearly labeled so that your guests can quickly find what they need. Items that are specifically for people with food allergies should be displayed in a designated area to avoid cross-contamination.
Consider Your Guests’ Schedules
Finally, that the amount of time that each of your guests has to spend having breakfast will vary. Some guest may want to sit down and enjoy their breakfast at a leisurely pace while others will need to grab something for the road. Make sure that you have an adequate amount of choices to accommodate both types of guests by adding some grab and go choices to your breakfast bar.
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