News & Resources
Producer Price Index (PPI) – December 2018
Regional dairy and produce are the primary drivers of recent inflation. Dairy future markets are trending higher due to anticipated low supply; falling diary prices over the past three years are forcing farmers to lower production in order to increase prices. Produce...
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How to Increase Margins and Revenue Growth
Do you have the desire to add to the bottom line? Or maybe you need to decrease expenses, but don’t know where to start? Here to tell us how to increase margins and revenue growth is Steve Larkin. Steve possesses 15 years of experience in hospitality including the...
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How Upsells Can Improve a Guest’s Experience
Hoteliers know that upselling guests is a great way to create additional revenue for their hotel. However, there’s a right way and a wrong way to offer your guests add-on products and services. If you come across as too “salesy,” you risk the chance of damaging your...
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A Recipe for Success
Learn how Corporate Caterers creates upscale culinary focused menus, directly from Greg Halton, President & CEO of Corporate Caterers! https://source1purchasing.wistia.com/medias/0k4hm8t4z9 An Upscale Culinary Focused Menu "Corporate Caterers is a franchising...
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Today’s Top Trends in Travel & Lodging
Hospitality professionals know how important it is to keep up with the latest trends in travel and lodging. Understanding shifts in travel behaviors can help you better serve your guests and increase future bookings. Here are some emerging travel trends that all...
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The Best Lighting Choices for Hotel Rooms
The lighting choices throughout your hotel will have a big impact on how your guests perceive your establishment. The wrong lighting choices can make your hotel feel uninviting and your interior design look dated. Avoid a bad first impression by following these...
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