Catering

A Fresh Take on Purchasing

This combination of unpredictable external factors and evolving customer demands are creating problems for hospitality professionals. Food service operators need to stay aware of consumer preferences and try to source the trending and popular ingredients from local suppliers, all while managing their food budgets in a volatile market with ever-changing commodity prices.

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Source1 Purchasing Helps Operators get the Best Value for their Money

Centralized purchasing offers more opportunities for businesses than decentralized. “There were a lot of independent operators who were buying different levels of quality” from a wide range of suppliers, he recalled. His goal was to establish standards and work with brands already familiar to consumers rather than those geared exclusively for business use.

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Recipe of the Month! – Sweet Potato Nachos

Ingredients • 12 ounces McCain® Sweet Potato Fries • 2 cups grated cheddar cheese or as needed • ½ cup chopped red onions • ¾ cup sour cream • ½ cup chopped tomatoes • ¼ cup bacon bits • ¼ cup sliced, pickled jalapeños Directions 1. Prepare sweet potato fries...

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Boynton Beach, FL 33426
888.411.9987

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