Blog Posts
Recipe of the Month: Mango Salsa Chutney
What you will need: 2 mangoes 1 onion 1 jalapeño, finely chopped 1 handful cilantro Juice of one or two limes 1/4 jar TOSTITOS® Medium Chunky Salsa Instructions: 1. Chop all ingredients into similar-size pieces (except jalapeños, which should be finely chopped). 2....
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Recipe of the Month: Taco Party Wings
These wings are perfect for parties – very easy to make, and not messy like their glazed counterparts. The Hot Taco Seasoning provides just enough heat to give them some zip without being too fiery. Photo credit: Georgia Johnson from Comfort of Cooking. Ingredients: ...
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Recipe of the Month: Lemon Pound Cake Berry Trifle
Prep Time : 15 min Ingredients 1 (16 ounces) package Sara Lee® Lemon Pound Cake frozen 3 cups strawberries sliced 3 cups blueberries 1 (12 ounces) container frozen whipped topping thawed Directions Slice pound cake horizontally into 3 layers. Using a cookie cutter of...
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Recipe of the Month: Koch Foods Baked Parmesan Chicken
Baked Parmesan Chicken (Koch Foods ChickenTenders) TOTAL TIME 30 min SERVINGS 4 Ingredients 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/3 cup grated Parmesan cheese 1/2 tsp. garlic powder 4 Koch Foods boneless, skinless chicken breast halves (about 1-1/4...
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3 Quick and Easy Ideas for Better Purchasing Practices
Designing and implementing a successful purchasing program doesn’t have to be an excruciating process. However, in order to accomplish such a purchasing program, you must put in it some thought and take time to plan. The following are a just few things you can do now...
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How to Choose the Right Products for Your Hotel Pantry
Forget the outdated concept of room service and embrace the newest trend in the hospitality industry: the hotel pantry. The pantry is available to meets the needs of your guests when they are looking for a light snack, quick meal or even some aspirin after a long day...
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