Blog Posts

Tips for Implementing Green Facility Measures

Before creating an energy efficiency program at your business, you must first develop a strategy that will guide your actions and produce the best results. Here are a few guidelines to keep in mind when forming an energy action plan: Perform an energy audit to...

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Restaurant Food Trends of 2014

While 2014 will consist of popular, healthy items such as locally sourced meats, produce and seafood shape, keep an eye out for new flavors, food preparation techniques and ingredients on menus. Remember these new trends on 2014 when you’re updating your menu: Go...

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How to Handle a Food Recall

It seems as though food recalls are constantly in the news, and as a crisis situation, they need to be managed appropriately to satisfy regulators and public opinion. To help keep your business going during a food crisis, we have provided you with a quick survival...

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5 Key Principles of Successful Marketing

The key marketing principles that restaurant companies or owners need in order to be successful applies to any type of restaurant. When following these key marketing principles, you must remember to be consistent in your offerings so that you don’t alienate any of...

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