Blog Posts

Menu Trends Everyone Can Use

Menu Trends Everyone Can Use Top chefs and restaurants are experimenting with many new ideas to spice up their menu. With a little creativity, trends today can be repurposed for almost any scenario or occasions. Here are five ideas on how to incorporate some “hot”...

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Mustard Greens are the new black

Michelin star for two years running. Mustard greens are often referred to differently across various cuisines,  “Indian mustard,” “Kai Choi” and sometimes “leaf mustard” but regardless of the name, the greens are sure to bring a tangy mustard flavor to a variety of...

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