If your guests remember having a hot breakfast at one of your hotels, they will expect the same if they stay at another in a different location. Guests want the peace of mind that comes with knowing that when they stay at a specific hotel brand they will receive the same level of service and quality.
Centralized purchasing offers more opportunities for businesses than decentralized. “There were a lot of independent operators who were buying different levels of quality” from a wide range of suppliers, he recalled. His goal was to establish standards and work with brands already familiar to consumers rather than those geared exclusively for business use.
The commodity market for staples can always impact product costs and hotel operations. At Source1 we suggest alternatives and our volume leverage can maximize availability for our customers.
By rejecting products that don’t meet these (among many) standards, a chef sends a message to the supplier that can result in higher quality ingredients being delivered to their location.
In the fast-paced, grab-and-go kitchen environment, time is everything. Although some ingredients and recipes are best made from scratch, bringing quality pre-made products into your kitchen can save time and ultimately make for a more efficient atmosphere. While...
Ingredients • 12 ounces McCain® Sweet Potato Fries • 2 cups grated cheddar cheese or as needed • ½ cup chopped red onions • ¾ cup sour cream • ½ cup chopped tomatoes • ¼ cup bacon bits • ¼ cup sliced, pickled jalapeños Directions 1. Prepare sweet potato fries...