Restaurants
How to Reduce Food and Beverage Costs
The costs of ingredients are high and only becoming higher, but with the demands of today’s customers, you can’t pass them up. It takes some creative thinking to balance the cost of ingredients with the amount of money in your budget, so here are some tips to help you...
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Good News and Bad News
Three developments hurting the restaurant industry and three trends you can use to combat them By Gabrielle Gresge The final month of 2014 has ushered in time to look simultaneously forward and backward: backward to assess the trends and financial situation of the...
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Top 4 Restaurant Injuries and How to Prevent Them
Cintas Corp. has released a list of the top four restaurant injuries. One in 20 on-the-job injuries and illnesses all over the world occur at eating and drinking establishments, seemingly due in part to an inexperienced workforce operating in an environment where...
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10 Tips to Help You Pass Health Inspections
You take pride in your business and how you run it – but are you prepared, right now, for a surprise visit from a health inspector? It can be stressful always being in fear that the health inspector may show up at any moment, but the best strategy and only way to...
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Mobile POS Trends in the Restaurant Industry
To be a successful restaurant operator, it’s important to realize that squeezing out a one or two percent profit margin relies mainly on the level of customer service. Many restaurant operators believe that to achieve this level of customer service, more steps need to...
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The Top Benefits of Standards-based Purchasing Systems
The use of standards-based purchasing systems is a well-received concept in the hospitality industry, with hotels and restaurants using the concept to enhance the overall guest experience. The key benefit with standards-based purchasing is performance as operators...
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