Restaurants
3 Sustainability Tips for Restaurant and Hotel Operators
With sustainability becoming increasingly important in today’s society, restaurant and hotel operators are searching for ways to go greener. Because restaurants are in the business of creating and delivering food to customers, they have a greater opportunity to become...
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How to Turn Website Visitors into Restaurant Guests
Designing a website for your restaurant is a great step to take in order to gain new customers – but only if you use it effectively. Even if you have a large amount of traffic on your website, it means nothing if those visitors never actually dine at your restaurant....
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Tips for Lowering Food Purchasing Costs
From upgrading computer systems to equipment maintenance, restaurant costs have a tendency to add up quickly. So, what is the best way to supply a kitchen with the freshest, most delicious and most sustainable ingredients at the lowest cost? Begin with your delivery...
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How to Reduce Food and Beverage Costs
The costs of ingredients are high and only becoming higher, but with the demands of today’s customers, you can’t pass them up. It takes some creative thinking to balance the cost of ingredients with the amount of money in your budget, so here are some tips to help you...
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Good News and Bad News
Three developments hurting the restaurant industry and three trends you can use to combat them By Gabrielle Gresge The final month of 2014 has ushered in time to look simultaneously forward and backward: backward to assess the trends and financial situation of the...
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Top 4 Restaurant Injuries and How to Prevent Them
Cintas Corp. has released a list of the top four restaurant injuries. One in 20 on-the-job injuries and illnesses all over the world occur at eating and drinking establishments, seemingly due in part to an inexperienced workforce operating in an environment where...
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