Three developments hurting the restaurant industry and three trends you can use to combat them By Gabrielle Gresge The final month of 2014 has ushered in time to look simultaneously forward and backward: backward to assess the trends and financial situation of the...

Cintas Corp. has released a list of the top four restaurant injuries. One in 20 on-the-job injuries and illnesses all over the world occur at eating and drinking establishments, seemingly due in part to an inexperienced workforce operating in an environment where...

To be a successful restaurant operator, it’s important to realize that squeezing out a one or two percent profit margin relies mainly on the level of customer service. Many restaurant operators believe that to achieve this level of customer service, more steps need to...