News & Resources

Tips for Smart Commodity Buying

Tips for Smart Commodity Buying

According to the National Restaurant Association 2017 Restaurant Industry Outlook, a gradually improving economy will help restaurant-industry sales continue to advance in 2017, but restaurant operators continue to face margin pressures, a tightening labor market and some lingering consumer uncertainty.

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Capitalize on the Power of Collective Buying

Capitalize on the Power of Collective Buying

As a successful hotel operator, you know that high-quality food, equipment and supplies make up more than half your total costs. So, finding the best possible prices on those purchases is key to your profitability and your competitive strength.

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Do You Know Your True Costs?

Do You Know Your True Costs?

1,000 suppliers representing over 9,000 high-quality products, including Food & Beverage, Operating Supplies & Equipment (OS&E), Regional, Service, Capital Equipment & Furniture, Fixtures & Equipment (FF&E).

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Source1 Purchasing Program Overview

Source1 Purchasing Program Overview

As the leading Purchasing Services Organization (PSO), we will use our $10 billion in purchasing power and 1,000 supplier contracts to help you discover value beyond savings; access, grow and strengthen supplier relationships; and control quality standards in every location.

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