Articles

A Sure Bet for Gaming Managers

Find time to manage the Food and Beverage program, stay on top of your Operations, Supplies & Equipment (OS&E) inventory, enhance your service quality and control your brand standards and pay the lowest prices possible, capture all earned rebates and earn a profit.

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Consistency: The Breakfast of Champions

Your guests remember having a hot breakfast at one of your hotels, they will expect the same if they stay at another in a different location. Guests want the peace of mind that comes with knowing that when they stay at a specific hotel brand they will receive the same level of service and quality.

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A Fresh Take on Purchasing

Unpredictable external factors and evolving customer demands are creating problems for hospitality professionals. Food service operators need to stay aware of consumer preferences and try to source the trending ingredients from local suppliers, while managing food budgets in a volatile market.

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The Pros and Cons of Group Purchasing Organizations

Buying Groups, also known as Group Purchasing Organizations (GPOs) have been around for almost a century, and provide value to a number of industries, including Hospitality. The concept behind Buying Groups is laudable – small, independently run businesses can combine...

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Sourcing groups fight to get back in hotels’ good graces

NATIONAL REPORT – The financial crisis that started in 2007 and the subsequent economic downturn created a difficult period for the hospitality industry.Forced to do away with nonessential services, many hotels were quick to end their relationships with the purchasing...

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