These wings are perfect for parties – very easy to make, and not messy like their glazed counterparts. The Hot Taco Seasoning provides just enough heat to give them some zip without being too fiery. Photo credit: Georgia Johnson from Comfort of Cooking.


Servings: Makes 16 wings

  • 1 package McCormick Taco Seasoning Mix Hot
  • 1/2 cup cornmeal
  • 4 teaspoons McCormick Parsley Flakes
  • 4 pounds chicken wings, pieces
  1. Preheat oven to 400°F. Mix Seasoning Mix, cornmeal and parsley in large resealable plastic bag. Add wings, several at a time, to bag; shake until evenly coated.
  2. Arrange wings in single layer on 2 foil-lined shallow baking pans. Place pans on separate racks in oven.
  3. Bake 15 minutes. Switch pans between racks (no need to turn wings). Bake 15 minutes longer or until chicken is cooked through.
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