Every restaurant owner battles with rising food and beverage costs. According to a recent article by Drew Sandholm on CNBC.com, “From beef, chicken and pork to coffee, it seems food prices across the board are rising,” so it is time to prepare for these changes and create a plan of action for menu or even supplier changes. Here are..

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Before creating an energy efficiency program at your business, you must first develop a strategy that will guide your actions and produce the best results. Here are a few guidelines to keep in mind when forming an energy action plan: Perform an energy audit to determine current and future energy needs based on current use..

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The key marketing principles that restaurant companies or owners need in order to be successful applies to any type of restaurant. When following these key marketing principles, you must remember to be consistent in your offerings so that you don’t alienate any of your customers. Target Audience A target audience is the demographic group that..

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