With the recession in the rear-view mirror, now is the time to explore procurement solutions that can help rejuvenate and add value to your hotel. The transaction volume for 2013 is forecast to reach $18.5 billion, a 5.7 percent increase over 2012 levels, according to an article on the 4Hoteliers website. Analysts have a bullish..

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You may or may not be aware of exactly where your food comes from, but you need to know if you are actually getting the best results from your supply chain. Managing your supply chain can be somewhat difficult because food and supplies are being purchased and packaged both domestically and abroad. In the event..

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A surge in food trucks, interest in publishing calorie counts on menus and the use of mobile technology are some of the latest trends influencing purchasing for hotels and restaurants, an article on Food-Management.com reports. How can procurement consultants help your operation with these trends? Here are three examples: 1. Supply management: Purchasing trends across..

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