With sustainability becoming increasingly important in today’s society, restaurant and hotel operators are searching for ways to go greener. Because restaurants are in the business of creating and delivering food to customers, they have a greater opportunity to become sustainable through the ingredients in their meals and the technology that is used to prepare that..

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Designing a website for your restaurant is a great step to take in order to gain new customers – but only if you use it effectively. Even if you have a large amount of traffic on your website, it means nothing if those visitors never actually dine at your restaurant. Here are some tips that..

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The key marketing principles that restaurant companies or owners need in order to be successful applies to any type of restaurant. When following these key marketing principles, you must remember to be consistent in your offerings so that you don’t alienate any of your customers. Target Audience A target audience is the demographic group that..

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