Restaurant operators are looking for more ways to save money these days to adjust for the rising costs of beef and produce. To help your establishment cut back on costs, here are some tips to reduce energy, water usage and waste management costs. 1. Use energy efficient light bulbs. Switching to an energy efficient light bulb..
With sustainability becoming increasingly important in today’s society, restaurant and hotel operators are searching for ways to go greener. Because restaurants are in the business of creating and delivering food to customers, they have a greater opportunity to become sustainable through the ingredients in their meals and the technology that is used to prepare that..