Prep Time : 15 min Ingredients 1 (16 ounces) package Sara Lee® Lemon Pound Cake frozen 3 cups strawberries sliced 3 cups blueberries 1 (12 ounces) container frozen whipped topping thawed Directions Slice pound cake horizontally into 3 layers. Using a cookie cutter of a preferred shape, cut pound cake into shapes. Cut remaining pound cake into 1-inch pieces or..
Baked Parmesan Chicken (Koch Foods ChickenTenders) TOTAL TIME 30 min SERVINGS 4 Ingredients 1/2 cup Hellmann’s® or Best Foods® Real Mayonnaise 1/3 cup grated Parmesan cheese 1/2 tsp. garlic powder 4 Koch Foods boneless, skinless chicken breast halves (about 1-1/4 lbs.) 3/4 cup Italian seasoned bread crumbs Preparation Preheat oven to 450°. Combine Hellmann’s® or..
Mini Soft Pretzels and Dip Turn easy Pillsbury® refrigerated breadsticks into delicious hot pretzels — it’s so easy! Prep time: 15 min Total time: 30 min Ingredients: 5 Servings: 24 Ingredients 1 can (11 oz) Pillsbury™ refrigerated breadsticks 1 egg, beaten Kosher (coarse) salt, if desired 1 jar (5 oz) pasteurized process cheese spread with bacon 2 tablespoons..
While 2014 will consist of popular, healthy items such as locally sourced meats, produce and seafood shape, keep an eye out for new flavors, food preparation techniques and ingredients on menus. Remember these new trends on 2014 when you’re updating your menu: Go gluten-free. To accommodate individuals with gluten allergies or intolerance, or those who..
While convenience and value are still the top factors when consumers make food decisions, there is now an increasing desire for a healthy lifestyle and more mindful of food and beverage options. Mindfulness is a quality shared by both foodservice professionals and consumer foodies. Here we’ve provided you with the latest consumer trends to help..
It’s essential for restaurant owners to keep up with the latest consumer trends and adapt to those changes if they want to be successful. To keep you updated, we have created a list of some of the new consumer trends of this year. Quality over price. We typically relate higher sales with lower prices, but..
Enhance your breakfast menu and grow your bottom line with these three hot trends: Patrons Love Latin American Flavors Latin American dishes and flavors have experienced more than 50% growth over the last year. Beyond adding popular Mexican dishes like breakfast burritos, tortas and huevos rancheros to your menu, add these trending flavors to existing..
The University of Florida Emerging Pathogens Institute has identifies the top 10 most ‘unwanted’ pathogen-food combinations. This list of the riskiest combinations of foods and disease-causing microorganisms has been provided in order to protect consumers from the nasty, and even costly, bugs. This report is said to be the first comprehensive ranking of its kind..
We’ve all been there – you look in the refrigerator and grab those leftovers that were hiding in the back, open the container, and take a big whiff. It smells fine, so does that mean that it’s okay to eat? This is just one of many questions that people have in regard to food safety..
It’s no secret that schools have a reputation for providing students with food items that are not very healthy. But by offering healthier options in school vending machines and in the a la carte lines, such as fruits, vegetables, and whole grains, the overall diet of students improve. It’s actually very simple – if you..
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